Avocado and croutons salad
Description
A simple dish to prepare. This hearty and juicy salad takes just a few minutes to make, provided you already have croutons and a boiled chicken egg ready. Serve the dish immediately; however, if you drizzle the avocado flesh with lemon juice, it won't darken, allowing you to prepare the dish in advance. Serve chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients. Buy breadcrumbs from the store or make them at home using any type of bread by drying sliced pieces in a pan or oven. Boil a chicken egg in advance and let it cool.
- 2
Step 2
Rinse the arugula leaves, shake off excess moisture, and place them on a plate. Instead of arugula, you can use leaf lettuce or spinach.
- 3
Step 3
Peel the boiled chicken egg, rinse it, and slice into pieces. Arrange the slices on a plate.
- 4
Step 4
Remove seeds from bell peppers of any color, rinse under water, slice into pieces, and place on arugula leaves.
- 5
Step 5
Finally, peel the avocado. Remove the pit and slice the flesh, arranging the slices between the other ingredients on the plate.
- 6
Step 6
Place croutons of any flavor on top of the salad.
- 7
Step 7
Garnish the dish with mayonnaise, season with salt and pepper. Serve immediately before the avocado flesh has a chance to darken.