Avocado and Spinach Salad
Description
Juicy, healthy, and colorful salad takes only 5 minutes to prepare, provided you have all the necessary ingredients in the kitchen. Be sure to use lemon juice to prevent the avocado slices from turning brown in the dish, as it would make the dish look unappetizing.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Boil the chicken egg in advance.
- 2
Step 2
Wash the spinach leaves in water, trim off the stems, and gently dry them with paper towels to remove excess moisture. Place them on a plate or dish.
- 3
Step 3
Cut the avocado in half and twist the two halves in opposite directions to separate them. Peel off the skin and slice the avocado, then place the slices on spinach leaves. Be sure to drizzle the slices with lemon juice to prevent them from turning brown.
- 4
Step 4
Peel the boiled chicken egg, rinse it, and cut into four pieces. Place on a plate.
- 5
Step 5
Rinse the green onion stalks, chop them finely, and sprinkle over the dish. Drizzle with olive oil, season with salt and pepper. Garnish with fresh herbs and serve immediately.