Avocado and rice salad
Description
Minimum effort — excellent result. Thanks to the addition of rice, the salad becomes more filling and satisfying. When buying avocado, gently squeeze it in your hand; a ripe fruit will yield slightly to pressure and feel soft. Avoid hard avocados, as they are very bitter and astringent in taste. Add any greens you like: spinach, parsley, green onion, dill, etc. Can be served immediately.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Rinse the rice in water, then pour the grains into a cauldron or pot. Pour boiling water over it and cook for about 15 minutes over medium heat, adding salt to the water beforehand.
- 3
Step 3
Cool the rice and place it in a deep container. Peel the previously boiled and cooled chicken eggs, rinse them in water, and cut them into small cubes. Add to the container.
- 4
Step 4
Chop the washed greens and add to the other ingredients.
- 5
Step 5
Peel the avocado and remove the pit, then cut the flesh into pieces. Place in a bowl together with mayonnaise of any fat content. Season the dish with salt and pepper. Gently mix.
- 6
Step 6
Serve the salad immediately after preparation.