
Avocado and quail egg salad
Description
Perfect for an everyday table. To prepare the salad, we'll boil quail eggs. In addition to avocado, which is quite creamy and filling, we'll use fresh tomatoes and cucumbers. I also like adding fresh salad leaves to such salads. For the dressing, take a little delicious aromatic oil. Garnish optionally and serve.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Boil quail eggs in water for 4 minutes. Then cool the eggs and peel them.
- 3
Step 3

Peel the avocado and cut into small pieces. If desired, sprinkle the avocado with lemon juice.
- 4
Step 4

Place torn salad leaves and avocado by hand onto a plate.
- 5
Step 5

Slice the tomatoes and cucumbers into small pieces, then transfer to a salad bowl.
- 6
Step 6

Add quail eggs, halved, to the salad. Dress the salad with oil, season with salt and pepper, and serve.
- 7
Step 7

Enjoy your meal!