Avocado and krill meat salad
Description
A simple dish to prepare. This colorful salad is made very quickly and easily. You can delight your loved one and enjoy a pleasant time together. Don't forget to chill a bottle of white wine in advance—it will be a perfect match. Serve chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil the chicken eggs for about 12 minutes, then quickly cool them in ice water.
- 2
Step 2
Wash the spinach leaves in water, trim the stems, and shake off excess moisture. Place on a plate. You can substitute them with leafy lettuce or arugula.
- 3
Step 3
Peel the boiled chicken eggs and rinse them in water. Cut into quarters and place on a plate.
- 4
Step 4
Peel the avocado and remove the pit. Slice the flesh and arrange it on a plate. If you don't plan to serve the dish immediately, sprinkle the avocado with lemon juice to prevent the flesh from browning.
- 5
Step 5
Add mayonnaise of any fat content or any other sauce, dressing to your taste. Drain the marinated krill meat and place it on a plate.
- 6
Step 6
Salt and pepper to taste. Serve the salad immediately after preparation, while it still retains the maximum amount of beneficial minerals and vitamins.