Avocado and seafood salad
Description
The recipe won't take much time. As you can see, seafood isn't always something fancy and expensive. This recipe yields a truly affordable, tasty, and filling everyday salad. I often prepare it and serve as a light dinner. For those who enjoy unusual combinations and are crazy about healthy food, I'll share it with you. Serve it at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients. Wash and dry all the vegetables, and place the seafood in salted boiling water for about 5 minutes, then drain in a colander.
- 2
Step 2
2. Now chop all the ingredients except the salad and place them in a salad bowl.
- 3
Step 3
3. For serving, place the green salad at the bottom of the plates.
- 4
Step 4
4. Place the seafood mixture on top. Drizzle with a mixture of soy sauce, lemon juice, oil, and spices. And here's the beautiful result!