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Avocado and shrimp salad
Salads

Avocado and shrimp salad

20 min4 serv.20 февр. 2026 г.

Description

Choose a ripe, soft avocado. You can use peeled shrimp—we'll sauté them with dried garlic. You may substitute arugula with any salad greens. Feta cheese will give the salad a more delicate flavor. For the dressing, I suggest using a little oil. Serve the salad for dinner or as a lunch. If desired, you can add some croutons.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Thaw the shrimp and place them in a dry skillet. Sear for 1 minute on each side, then sprinkle with dried garlic, salt, and ground pepper.

  3. 3

    Step 3

    Step 3

    Rinse the arugula, dry it, and place it on a plate.

  4. 4

    Step 4

    Step 4

    Slice the fresh tomatoes into wedges, and slice the cucumbers as well. Place the vegetables on top of the arugula.

  5. 5

    Step 5

    Step 5

    Peel the avocado, cut into small pieces, and add to the salad.

  6. 6

    Step 6

    Step 6

    Add some cheese to the salad, which you can simply break into pieces by hand or cut into cubes.

  7. 7

    Step 7

    Step 7

    Add shrimp to the salad, season with a small amount of oil, salt, and pepper. Serve the salad.

  8. 8

    Step 8

    Step 8

    Serve at the table.