Avocado and persimmon salad
Description
The recipe won't take much time. This salad is a real find for those who don't have time to prepare something more substantial and elaborate in the morning. This salad should be made with ripe fruits, as the creamy texture of avocado and persimmon is the main highlight of this dish. Moreover, pomegranate seeds add a pleasant tartness, while crunchy arugula contributes a slight bitterness. This salad goes perfectly with boiled chicken fillet, which you can either add to the salad or serve alongside as a hot dish. Serve at once.
Instructions
- 1
Step 1
1. All you need to do to prepare this salad is chop the fruits and make the dressing. Cut the avocado in half, remove the pit, and scoop the flesh out of the skin. Dice the avocado into small pieces.
- 2
Step 2
2. Place the avocado on the sliced arugula. Then remove the seeds and leaves from the persimmon and cut it into small pieces. Add it to the arugula and sprinkle the salad with pomegranate seeds.
- 3
Step 3
3. Prepare the dressing: Mix olive oil, balsamic vinegar, mustard, salt, and pepper; whisk well.
- 4
Step 4
4. Dress the salad with the sauce.