Avocado and bean salad
Description
Perfect for your everyday table. Today I'm sharing with you a recipe for a very delicious summer salad. In summer, when heavy meals are the last thing you want, this avocado and bean salad can make a complete lunch or dinner: it's very filling, rich in protein and fiber. Plus, the salad is extremely healthy—there are no unhealthy ingredients here, just fresh vegetables and olive oil. And it also looks very attractive on a plate, thanks to the vibrant colors of the vegetables—you can see it in the photo :) The recipe for avocado and bean salad is very simple: 1. Prepare the ingredients. Wash all the vegetables. Cut cherry tomatoes in half. Remove seeds and membranes from the bell pepper, then dice into small cubes. Drain the liquid from the beans. Finely chop the onion and garlic, and finely chop the chili pepper as well. 2. Mix the chopped vegetables in a salad bowl. 3. Peel the avocado, cut it into large cubes, and add to the salad bowl. 4. In a small bowl, mix olive oil, lemon juice, salt, and pepper. Stir well, then pour this dressing over the salad. 5. That's it—the salad is ready! You can serve it right away. Garnish if desired and enjoy!