Avocado and lentil salad

Description

Although there are very few ingredients here, the salad turns out to be tasty and filling thanks to the flavorful dressing, nuts, and onion. But its greatest advantage is that lentils and avocado provide the body with an incredible amount of beneficial nutrients.

Instructions

1. 1

   Step 1

   Boil the lentils until tender. Green lentils take about 25 minutes to cook.

2. 2

   Step 2

   Place fresh oregano in a mortar and grind it together with salt. Then add vegetable oil and lemon juice, and mix well.

3. 3

   Step 3

   Drain the water from the lentils and mix with the prepared dressing.

4. 4

   Step 4

   Place the lentils in a salad bowl, cut the avocado in half, carefully remove the pit, and take out the flesh from the skin.

5. 5

   Step 5

   Slice the avocado halves into thin slices and arrange them neatly on top of the lentils. Drizzle the salad with oil and lemon juice to taste, add spices (if desired), chopped green onions, and nuts.