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Avocado salad
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Avocado salad

30 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. I dress it with a sauce made from olive oil and lemon juice, which prevents the avocado from turning brown and gives the finished dish a much brighter and more interesting flavor compared to using regular vegetable oil or mayonnaise. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. I wash the cucumbers and tomatoes, then cut them into small cubes. I peel the onion and slice it into half-rings, chop the herbs. I halve the avocado, remove the pit, scoop out the flesh with a spoon, and cut it into pieces.

  2. 2

    Step 2

    Step 2

    2. I transfer all the chopped ingredients into a bowl for easy mixing.

  3. 3

    Step 3

    Step 3

    3. I pour lemon juice and vegetable oil over the salad, add salt and black ground pepper to taste. I mix all the ingredients thoroughly.

  4. 4

    Step 4

    Step 4

    4. I serve the salad immediately, but if there's time, I let it sit for about 10 minutes in the refrigerator before serving.