Salads
Artichoke, pasta, and tomato salad
35 min4 serv.20 февр. 2026 г.
Description
The salad is quick and easy to prepare. In a large pot of boiling salted water, cook the pasta for 1 minute less than the time indicated on the package instructions. Add the sun-dried tomatoes and continue cooking until the pasta is tender, about 1 more minute. Transfer the pasta and tomatoes to a colander, drain, and rinse under cold water. Place in a large bowl. Prepare the dressing. In the same large bowl, whisk together vinegar, oil, mustard, and 1 tablespoon of water; season with salt and pepper. Add the pasta, tomatoes, salad greens, beans, artichokes, and feta cheese. Toss well and serve immediately. The salad is ready to serve.