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Salad with artichokes and sun-dried tomatoes
Salads

Salad with artichokes and sun-dried tomatoes

60 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. Want to know? Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the artichoke. Cut off the top, then boil the remaining part in water with added lemon. Use only fresh products and cook the artichokes immediately so they don't sit in the refrigerator.

  2. 2

    Step 2

    Step 2

    Now prepare the artichoke. Cut it into four equal parts, remove the inedible center. Let the vegetable cool down.

  3. 3

    Step 3

    Step 3

    Boil the rice in salted water until fully cooked. Choose non-sticky varieties; steamed long-grain rice works perfectly.

  4. 4

    Step 4

    Step 4

    Wash the arugula and tear it by hand. Cut the tomatoes into small pieces and slice the olives.

  5. 5

    Step 5

    Step 5

    Mix all the prepared ingredients in a bowl, add the spices, and drizzle with olive oil or the oil left over from the sun-dried tomatoes. Serve the dish.