
Salad with artichokes and avocado
Description
Minimum effort — excellent result. I'll tell you more details below. Can be served immediately.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Rinse the canned beans to remove the liquid from the can, drain in a colander to remove excess water, then transfer to a deep bowl.
- 3
Step 3

Peel the avocado, remove the pit, and cut into large slices. Sprinkle with lemon juice and add to the bowl.
- 4
Step 4

Drain the oil from the artichokes and transfer them to a bowl. If the pieces are large, you can cut them up.
- 5
Step 5

Cut the cherry tomatoes in half and transfer them to a deep bowl.
- 6
Step 6

For the dressing, mix mustard with lemon juice and olive oil. Add salt and black pepper.
- 7
Step 7

Dress the salad, add finely chopped herbs. Mix everything gently.
- 8
Step 8

The salad with artichokes and avocado is ready, enjoy your meal!