Watermelon salad by Jamie Oliver
Description
Serve the colorful salad immediately after preparation. Choose a ripe and sweet watermelon so its sweetness stands out against the saltiness of the brined cheese or feta. You can substitute walnuts with pine nuts or hazelnuts.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Wash the leaf lettuce in water and shake off excess moisture from the leaves. Arrange in a fan shape on a plate.
- 3
Step 3
From part of the watermelon, cut out the seedless flesh and slice it. Arrange the slices on lettuce leaves.
- 4
Step 4
Cut the feta cheese into thick slices and place them between the watermelon slices. Be sure to taste the cheese first to know how much salt to add!
- 5
Step 5
Peel the onion, rinse it, and slice half of it into thin rings. Place on the salad. Add washed mint leaves and walnut kernels. If you have extra time, you can first lightly dry the nuts in a skillet.
- 6
Step 6
Season the salad with salt and pepper, drizzle with cold-pressed olive oil, and serve.