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Salad with orange sauce
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Salad with orange sauce

40 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. You can make this salad with any red fish or poultry; chicken breast works perfectly—just cut it into pieces and fry. The entire secret and flavor of the salad lies in the sauce. For the fresh base, use a salad mix, seasonal vegetables, and, of course, oranges. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the salmon into equal pieces.

  2. 2

    Step 2

    Step 2

    Now prepare the marinade for the fish. Mix soy sauce and sesame oil. Add brown sugar. Grate orange zest.

  3. 3

    Step 3

    Step 3

    Squeeze the juice from half an orange.

  4. 4

    Step 4

    Step 4

    Pour half of the marinade over the salmon and let it sit for 15 minutes.

  5. 5

    Step 5

    Step 5

    Line a baking sheet with foil and place the salmon on it.

  6. 6

    Step 6

    Step 6

    Preheat the oven to 180 degrees and bake for about 10-15 minutes (or until the salmon is cooked through and starts to flake).

  7. 7

    Step 7

    Step 7

    Mix the salad, sliced carrots, and shredded cabbage.

  8. 8

    Step 8

    Step 8

    Place the salmon on top.

  9. 9

    Step 9

    Step 9

    Pour the second half of the marinade over the salmon.

  10. 10

    Step 10

    Step 10

    Sprinkle with sesame seeds.