Salad with oranges, chicken, and Korean-style carrots
Description
The recipe won't take much time. A very tasty and beautiful salad that looks impressive on the table. It's quick and very easy to prepare. There's no need to add salt to the ingredients, as there's enough salt in the cheese, mayonnaise, and Korean-style carrots. If you've boiled the chicken in salted water, then definitely don't add more salt, though it's a matter of taste. Serve it at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
Wash the pineapple, remove the skin and the white part of the peel. Cut into small pieces.
- 3
Step 3
Boil the eggs hard. Cool, peel, and grate on a grater.
- 4
Step 4
Cut the boiled chicken breast fillet into small cubes.
- 5
Step 5
Grate any hard cheese of your choice.
- 6
Step 6
Using a cooking ring, layer the salad in the following sequence: chicken breast, orange, eggs, Korean-style carrots, and cheese. Lightly spread each layer with mayonnaise.
- 7
Step 7
Garnish the salad and serve.