Salads
Salad with oranges, roasted beets, and arugula
60 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. Preheat the oven to 230 degrees. Wrap the beet tightly in aluminum foil and place on a baking sheet. Bake for 45 to 50 minutes. Once cooled, remove the skin and slice the beet. Meanwhile, peel the oranges, removing the peel and white pith. Divide into segments and collect the juice released in a bowl. Add oil, vinegar, and mustard to the orange juice, season with salt and pepper, and whisk well. Add arugula and toss. Divide the salad among four plates. Top with beet slices, orange segments, and goat cheese. Serve immediately.