Salad with pineapple, cheese, and corn
Description
Minimum effort — excellent result. This wonderful salad can be served in ramekins, in a large salad bowl, or used to fill tartlets. You can use any cheese you like — even processed or regular cream cheese. Simple, tasty, and original! The subtle, exotic touch of pineapple will make any salad feel festive. A perfect quick-and-easy option. Definitely worth adding to your repertoire. Ready to serve immediately.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the eggs in advance and let them cool.
- 2
Step 2
Dice the pineapples and eggs.
- 3
Step 3
Grate the cheese on a coarse grater.
- 4
Step 4
Add corn, previously drained from the liquid in the can, mayonnaise to taste, salt, and ground pepper.
- 5
Step 5
Mix, adjust the salt if necessary, add 1-2 crushed garlic cloves, and mix well again.
- 6
Step 6
The salad with pineapple, cheese, and corn is ready.