Salad with pineapple, chicken, and cheese
Description
The recipe won't take much time. This salad is considered an exquisite and always popular appetizer for any celebration. It can be prepared quickly, without much effort. It's very convenient to buy ready-made smoked chicken. Chicken in this form gives the salad a special charm. And pine nuts will be the perfect finishing touch to this dish. Serve it at the table.
Instructions
- 1
Step 1
Cut the chicken into small cubes (approximately half a centimeter wide).
- 2
Step 2
Place the chicken into a convenient salad bowl. Open the canned pineapple and drain the liquid, as we won't need it. Add the ready pineapple cubes to the sliced chicken.
- 3
Step 3
For the cheese, any hard variety (such as Dutch, Russian, etc.) is ideal. Cut the cheese into cubes the same size as the previous ingredients.
- 4
Step 4
Add the cheese to the salad mixture. Take some pine nuts and pour them into the salad. The more nuts you add, the richer the salad will be.
- 5
Step 5
Place mayonnaise on it, then squeeze a couple of garlic cloves (this is up to your preference—you can use one clove or even four to five). Sprinkle with freshly ground black pepper.
- 6
Step 6
Mix our salad and refrigerate for an hour to let it marinate and become more flavorful. Serve it on a fresh lettuce leaf. The dish turns out extremely delicious, even though the preparation is simple and straightforward—no need to boil or fry anything. Recommended for festive occasions!