topfood.cloud
All recipes
Salad with pineapple, shrimp, and Chinese cabbage
Salads

Salad with pineapple, shrimp, and Chinese cabbage

15 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. Juicy, crunchy, and aromatic—this salad will win everyone over. You can experiment with the ingredients, for example, replacing cucumber with tomatoes. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    To prepare the salad, gather all the necessary ingredients. Boil the eggs in advance and let them cool.

  2. 2

    Step 2

    Step 2

    Place the shrimp in boiling water and cook for 1-2 minutes. Then drain in a colander and rinse with cold water.

  3. 3

    Step 3

    Step 3

    Peel the shrimp and eggs.

  4. 4

    Step 4

    Step 4

    Thinly slice the Chinese cabbage and place it in a salad bowl.

  5. 5

    Step 5

    Step 5

    Next, add the sliced cucumber and eggs.

  6. 6

    Step 6

    Step 6

    Drain the juice from the canned pineapple. Add small pieces of pineapple and peeled shrimp to the salad. Dress the salad with mayonnaise and mix well.

  7. 7

    Step 7

    Step 7

    Transfer the salad to a suitable salad bowl and serve.