Pineapple and pickled cucumber salad
Description
Perfect for everyday meals. When I came across this salad on the internet, I decided to try making it, but I hesitated for a long time. I couldn't imagine how cabbage could go with pineapple and pickled cucumber. But after preparing it, I can confidently say that this salad is delicious. It turns out all the ingredients go well together, and this salad can be served as a standalone dish for a snack or dinner. It also pairs wonderfully with fried meat or poultry. If you decide to make this salad and have doubts like I did, prepare a small portion using just one cucumber and taste it. I hope you'll like it. Garnish optionally and serve.
Instructions
- 1
Step 1
Chop or tear the soft part of Chinese cabbage into smaller pieces.
- 2
Step 2
Cut the pickled cucumber into thin strips. Add to the cabbage.
- 3
Step 3
Chop the parsley. Slice the onion into thin half-rings. Add to the salad bowl.
- 4
Step 4
Dice the pineapple and add it to the salad. Dress the salad with olive oil, season with salt and pepper. Mix well.
- 5
Step 5
The salad is ready.