Pineapple and pickled onion salad
Description
Minimum effort — excellent result. Chicken salads have rightfully gained recognition in the culinary world. Pineapple, in particular, has become a popular addition, as chicken meat pairs perfectly with this exotic fruit. I suggest a very simple yet delicious version with the addition of hard cheese and marinated onion. This salad will make a great appetizer with very interesting flavor notes provided by the onion and the piquant hard cheese. It can be served immediately.
Instructions
- 1
Step 1
Take all the ingredients for preparing the salad.
- 2
Step 2
Pour warm water into a bowl. Add sugar, vinegar, and mix. Add peeled onion sliced into half-rings. I'm using red onion, but you can use any regular onion. Marinate for 5-6 minutes. Then drain the water.
- 3
Step 3
Cut the boiled fillet into small pieces and place in a salad bowl.
- 4
Step 4
Cut the pineapple into small cubes and add it to the salad bowl with the chicken fillet.
- 5
Step 5
Transfer the marinated onion to a salad bowl.
- 6
Step 6
Grate the hard cheese and add it to the salad bowl with the other ingredients.
- 7
Step 7
Dress the salad with mayonnaise. Add salt if necessary, taking into account the saltiness of the cheese and mayonnaise.
- 8
Step 8
Mix the salad well.
- 9
Step 9
A delicious and festive salad with pineapple and pickled onion can be served at the table.