Salad with pineapple, chicken, and mushrooms
Description
Minimum effort — excellent result. Salad recipes are passed from mouth to mouth. Housewives write their home cookbooks, take notes, but in reality rarely prepare all of it, because a dish should be accessible not only in terms of preparation process, but also in terms of ingredients. There's nothing extraordinary in this salad, yet the taste is superb. See below. Can be served immediately.
Instructions
- 1
Step 1
Boil the chicken fillet, cool it, and cut into cubes.
- 2
Step 2
We cut the pineapples into small pieces. I cut each ring into 12-14 pieces.
- 3
Step 3
Combine chicken fillet, pineapple, and chopped herbs in a bowl.
- 4
Step 4
Grind the mushrooms and fry them in vegetable oil.
- 5
Step 5
Peel the boiled chicken egg and slice it.
- 6
Step 6
Add the cooled mushrooms (without oil) and chopped eggs to the salad bowl.
- 7
Step 7
Dress the salad with mayonnaise and serve.