Salad with pineapple, chicken, and corn
Description
Perfect for everyday dining. The corn salad (thanks to this grain) has a unique flavor and is quite filling. Adding a pineapple touch makes it tastier and gives it a tropical note. Garnish as desired and serve.
Instructions
- 1
Step 1
Boiled chicken meat is cut into cubes or torn into small pieces by hand. Any part of the chicken can be used to prepare the salad. It does not necessarily have to be chicken breast.
- 2
Step 2
Add canned corn to the salad.
- 3
Step 3
I prefer to buy pineapples sliced into rings. Such pineapples look nice and don't break into tiny pieces. A salad made with these pineapples appears neater than one made with pre-cut, industrially sliced pineapple. So, cut the pineapple into small triangles.
- 4
Step 4
Finely chop the chopped parsley.
- 5
Step 5
We'll dress the salad with homemade mayonnaise. I didn't add salt or other spices.