Pineapple and chicken salad
Description
Minimum effort — excellent result. This salad can't be called standard, although it's made from quite common ingredients. Pineapple is a very juicy and sweet fruit, whose flavor just needs to be properly accentuated; that's why I use almonds and celery stalks. Thanks to this combination, the salad turns out slightly tangy. It can be served immediately.
Instructions
- 1
Step 1
1. I previously grilled the chicken in a grill pan without oil. I separate the chicken into small pieces. I cut the pineapple into small pieces, wash the celery stalks and dice them finely. I chop the almonds into large pieces.
- 2
Step 2
2. In a salad bowl, I place the chicken, pineapple, celery, chopped almonds, add low-fat natural yogurt (Greek), as well as pineapple juice, and season with salt to taste.
- 3
Step 3
3. Mix the salad thoroughly, then place it in the refrigerator for 15-30 minutes.