Pineapple and shrimp salad
Description
I used ready-cooked, peeled royal shrimp, bought chilled from the store. I cut the shrimp into large pieces (larger than the pineapple and other ingredients). You can serve the salad on regular plates or on salad leaves, but I wanted to use the leftover pineapple halves for serving.
Instructions
- 1
Step 1
1. First, I wash the pineapple and dry it, then cut it in half and remove the core, keeping the sides even.
- 2
Step 2
2. Mash a quarter of the pineapple flesh to release its juice, dice the rest. Wash and dice the cucumber, avocado, and jalapeño. Wash and finely chop the cilantro. Combine all ingredients in a bowl, add the juice of one lime and the pineapple juice, season with salt and pepper to taste, and mix well.
- 3
Step 3
3. I have boiled and peeled shrimp, chop them coarsely and mix with the remaining ingredients. Spoon the salad into the pineapple halves and serve.