Pineapple and walnut salad
Description
Perfect for everyday meals. I present you with a simple recipe for a salad with pineapple and walnuts. For this salad, you can use beef or chicken liver, although you may also use fillet. I use canned pineapple from jars. Happy cooking! Garnish as desired and serve.
Instructions
- 1
Step 1
Boil the beef liver in salted boiling water until cooked. Then cool and slice into strips.
- 2
Step 2
Slice the mushrooms into thin pieces.
- 3
Step 3
Sauté the chopped onion in vegetable oil for 5-6 minutes. Then add the mushrooms and cook until done. Add salt and pepper to taste.
- 4
Step 4
We peel the walnuts and then chop them using a blender. Be careful not to overdo it—the walnuts should remain in pieces.
- 5
Step 5
In a deep container, place: liver, cooled mushrooms with onions, nuts, pineapple slices cut into rings. Sprinkle grated cheese on top.
- 6
Step 6
Dress the salad with mayonnaise and mix all the ingredients.