Pineapple and garlic salad
Description
The salad is quick and easy to prepare. You can simply serve this salad on a plate, or you can put in some extra effort and make beautiful cheese lilies to present the salad in. If you choose the second option, be warned—it will take some time. For the pineapple and garlic salad, use canned pineapple: it's already cut (use the cubed variety) and juicier than fresh pineapple. You can boil the chicken fillet in advance. Check the recipe. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Finely chop the boiled fillet.
- 3
Step 3
Large pineapple cubes should also be chopped.
- 4
Step 4
Mix pineapple and chicken.
- 5
Step 5
Dress with mayonnaise and add crushed garlic. You can grate cheese on top and garnish with herbs (if you are not making cheese lilies). For the cheese lilies, you will need: heat sliced cheese in the oven (but do not melt it), then wrap the slices around shot glasses and place them in the refrigerator so the cheese hardens and takes the desired shape. Then remove the cheese lilies from the glasses and fill them with the salad. Done! This is how your pineapple and garlic salad can turn out. Serve chilled.