Salad with pineapple and prunes
Description
Perfect for everyday meals. The salad has a very original and unusual taste thanks to the unique dressing. Fresh, light, crunchy, vitamin-rich, delicious, and visually appealing—that's exactly what describes it! I'd like to share. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare the ingredients. Boil the chicken breast in salted water until cooked.
- 2
Step 2
Cut the bell pepper and canned pineapple into cubes, and slice the prunes into strips.
- 3
Step 3
Cut the boiled chicken into large cubes.
- 4
Step 4
Prepare the dressing. Mix the oil, lemon juice, and French mustard.
- 5
Step 5
Add soy sauce. Mix everything well.
- 6
Step 6
Tear the iceberg lettuce by hand or cut into large pieces. Place on a large plate.
- 7
Step 7
Sprinkle with prunes on top.
- 8
Step 8
Next, place the pieces of boiled chicken.
- 9
Step 9
Then pieces of bell pepper.
- 10
Step 10
Place pineapple slices on top.
- 11
Step 11
Drizzle the salad with dressing and sprinkle with green onions.
- 12
Step 12
The tender, delicious salad is ready!