Pineapple and cheese salad
Description
Minimum effort — excellent result. This salad essentially consists of three ingredients — two types of cheese and pineapple. Trust me, that's more than enough; the taste turns out to be very delicate, harmonious, and pleasant. You can serve the salad in portions, or arrange it in individual tartlets — this creates a particularly interesting presentation. In any case, it's a worthy salad that everyone will enjoy. Sometimes I add a bit of garlic; you can decide based on your taste. Without garlic, the flavor will be more delicate, while with garlic it becomes more original. Ready to serve immediately.
Instructions
- 1
Step 1
Prepare all the ingredients. The most important thing is to choose high-quality and tasty cheese, as it directly affects the salad's flavor.
- 2
Step 2
Grate the hard cheese on a fine grater, then transfer the cheese shreds to a deep bowl.
- 3
Step 3
Next, prepare the processed cheese, grate it on a fine grater, and add it to the shredded cheese.
- 4
Step 4
If the canned pineapples are in rings, cut them into small cubes and add to the shredded cheese. If the pineapples are already sliced, simply add them to the salad. Optionally, add one garlic clove, pressed.
- 5
Step 5
Dress the salad with mayonnaise, add salt and ground pepper to taste.
- 6
Step 6
Mix the salad and place it on a plate using a cooking ring. Garnish the salad with pineapple pieces. Serve.
- 7
Step 7
Enjoy your meal!