Salad with pineapples and chicken breast
Description
Minimum effort — excellent result. Preparing a salad with pineapples and chicken breast at home is quite simple. It's a great option for a hearty snack, suitable both for a festive table and for everyday meals. Its unusual taste comes from the interesting combination of ingredients. Can be served immediately.
Instructions
- 1
Step 1
1. First, wash the potatoes and boil them until cooked. Then cool thoroughly, peel, and cut into medium pieces. Potatoes make the salad more filling, but they can be omitted if desired.
- 2
Step 2
2. In a separate saucepan, bring water to a boil, add a little salt, and cook the chicken breast. To shorten the process slightly, you can use smoked chicken breast instead of boiled, for example, in the recipe for a salad with pineapple and chicken breast.
- 3
Step 3
3. There are also several options for sweet peppers. You can use fresh, canned, or fire-roasted peppers peeled after roasting. Cut them into medium-sized pieces.
- 4
Step 4
4. In a deep salad bowl, place the potatoes, peppers, and sliced pineapple.
- 5
Step 5
5. Add canned corn, previously drained of its liquid.
- 6
Step 6
6. Let the boiled chicken cool and slice it. Wash the herbs and place them in a colander to drain excess water.
- 7
Step 7
7. Finely chop the slightly dried greens and add them to the salad bowl. This simple pineapple and chicken breast salad recipe can also be supplemented with mixed salad greens if desired.
- 8
Step 8
8. It remains only to season everything with mayonnaise.
- 9
Step 9
9. Mix thoroughly. That's it, the pineapple and chicken breast salad is ready to serve at home. If desired, you can add salt or pepper to taste.