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Layered salad with pineapples and chicken
Salads

Layered salad with pineapples and chicken

40 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. I'll share one of my family's favorite variations. Look, the salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Soak the mushrooms in water for 2-3 hours. Then sauté them together with sliced onion in oil for 15 minutes.

  2. 2

    Step 2

    Step 2

    Boil the washed potatoes until cooked. Then cool them and grate on a coarse grater.

  3. 3

    Step 3

    Step 3

    Place the potato in a salad bowl, or you can use a ring. Then add mayonnaise.

  4. 4

    Step 4

    Step 4

    Then add the mushrooms with onions. Season with salt and spread mayonnaise.

  5. 5

    Step 5

    Step 5

    Boil the eggs hard. Place them as the next layer. Spread a layer of mayonnaise.

  6. 6

    Step 6

    Step 6

    Boil the chicken in salted water until cooked. Shred the fillet into fibers and add to the eggs. Add mayonnaise.

  7. 7

    Step 7

    Step 7

    Top with a layer of sliced pineapple and grated cheese.