Pineapple and shrimp salad
Description
A simple dish to prepare. Light, attractive, delicious, and fresh, with a tangy sauce, this salad will win over all your guests. Its beautiful presentation and original flavor will make it one of your favorites. It's very easy and quick to prepare. Serve chilled.
Instructions
- 1
Step 1
The lettuce leaves need to be washed and dried.
- 2
Step 2
Peel the pineapple and avocado and cut into cubes.
- 3
Step 3
Boil the shrimp in slightly salted water for 2 minutes. Then peel them.
- 4
Step 4
Sear the shrimp for just one minute over high heat in butter.
- 5
Step 5
For the sauce, mix mayonnaise, brandy, lemon and olive juice, ketchup, and Tabasco sauce.
- 6
Step 6
Place a portion of salad leaves into clear wide glasses.
- 7
Step 7
Then we lay out the pieces of pineapple and avocado.
- 8
Step 8
Place the shrimp.
- 9
Step 9
Pour the sauce over the top.
- 10
Step 10
And on top, add some more lettuce leaves.