
Salads
Pineapple and mushroom salad
20 min4 serv.20 февр. 2026 г.
Description
The salad is quick and easy to prepare. I'll tell you more below. The salad is ready to serve.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Wash the mushrooms and slice them. Fry in a pan on both sides until golden brown.
- 3
Step 3

Wash and dry the spinach. Place it in a bowl.
- 4
Step 4

Cut the canned pineapple into small slices.
- 5
Step 5

For the dressing, mix olive oil, lemon juice, pineapple syrup (from the can), and French mustard into a smooth emulsion. Add salt, hot pepper, and black pepper.
- 6
Step 6

Place feta cheese and fried mushrooms into a bowl. Pour the dressing on top.
- 7
Step 7

The salad with pineapples and mushrooms is ready.