Quince Salad
Description
Minimum effort — excellent result. Quince is very healthy but has a tart taste. To prepare it without heat treatment, make a delicious and colorful salad by adding complementary ingredients that enhance its aroma and flavor. This dish can be served as a snack. Serve immediately.
Instructions
- 1
Step 1
Prepare the listed ingredients. Choose quince that is ripe and has a bright aroma.
- 2
Step 2
Peel the carrots and rinse them in water together with the quince and apples. Cut the apples and quince into four parts and remove the seed cores. Rinse once again.
- 3
Step 3
Grate all the ingredients on a Korean-style carrot grater. Immediately sprinkle them with lemon juice and mix to prevent the shreds from darkening.
- 4
Step 4
Add molasses or floral honey and mix again. Optionally, you can add a little olive or flaxseed oil if you prefer juicier salads. Honey can be substituted with sugar.
- 5
Step 5
Place the salad on a plate or in a salad bowl, or small bowls.
- 6
Step 6
Serve it immediately while it still contains the maximum amount of beneficial vitamins and minerals.