Salad with iceberg lettuce and tuna
Description
This recipe won't take much time. Whether you're working in the office or at home, this iceberg and tuna salad makes a perfect lunch! 100% of the ingredients are always available in the kitchen, and the salad is quick and easy to prepare—literally in just a few minutes, even on the go. I love fresh vegetables—sliced tomatoes, cucumber chunks, onion, and fresh iceberg lettuce. If you do too, you'll definitely enjoy this iceberg and tuna salad. Oh, and an important point—this salad is a great source of protein. Especially if, in addition to tuna, which is already a rich protein source, you add a couple of hard-boiled eggs. So here's the recipe for iceberg and tuna salad: 1. Prepare all the ingredients. Drain the liquid from the canned tuna. Wash the lettuce and tear it into large pieces by hand. Peel and chop the tomatoes, onion, and cucumber (cutting size is up to you). Boil the eggs, then cut them in half. 2. In a large salad bowl, mix all the prepared ingredients. 3. Dress with olive oil and wine vinegar. Season with salt and pepper to taste. Be careful with salt, as tuna is usually already quite salty. Sprinkle with dried or fresh herbs (optional). That's it—your iceberg and tuna salad is ready to serve. Enjoy!