Salad with iceberg lettuce and smoked chicken
Description
A simple dish to prepare. I particularly like this salad for its combination of ingredients. Although in such salads you can add or remove any ingredients, here you won't feel like changing a thing. Each ingredient plays an important role: meat and cheese make the salad filling, iceberg lettuce adds lightness, and corn brings a pleasant tang. The dressing gives the salad its special flavor—a mixture of mayonnaise and mustard with lemon juice is simply delicious! Be sure to try it. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Remove the skin from the chicken drumstick, separate the meat from the bone, and cut (or tear) into small pieces.
- 3
Step 3
Cut the hard cheese into cubes about 1x1 cm.
- 4
Step 4
Wash the salad, cut the leaves into small pieces, or tear them by hand. Place the salad on a flat plate.
- 5
Step 5
Place the pieces of chicken on top of the salad.
- 6
Step 6
Next, place the cheese cubes and corn.
- 7
Step 7
Now let's prepare the dressing. In a small bowl, mix the mustard with mayonnaise (you can adjust the proportions to your taste) and add lemon juice.
- 8
Step 8
Mix well.
- 9
Step 9
Cover the salad with the dressing. It's very convenient to transfer the dressing into a piping bag or a plastic bag, cut off the corner, and drizzle the dressing over the salad in a pretty lattice pattern.
- 10
Step 10
Sprinkle the salad with fresh herbs and serve.