Salad with Adyghe cheese and tomatoes
Description
Perfect for everyday meals. You can prepare a very juicy and colorful salad using just a few ingredients that complement each other in taste. The key is to taste the cheese for saltiness before slicing to avoid making the dish too salty. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare the listed ingredients. Peel the red onion and rinse it together with the cherry tomatoes. Taste the cheese to make sure it is not too salty.
- 2
Step 2
Rinse arugula in water, trim the stems, and place the greens on a plate.
- 3
Step 3
Cut the Adyghe cheese into cubes or slices and place on top of the arugula.
- 4
Step 4
Cut the red onion in half and slice half of it into thin half-rings. Place on a plate.
- 5
Step 5
Wash the cherry tomatoes and cut them in half or into quarters. Add the chopped tomatoes to the other ingredients. Regular tomatoes can be used instead, if desired.
- 6
Step 6
Season the dish with salt and pepper, add sour cream of any fat content or plain yogurt without additives. Serve the dish immediately after preparation.