Salad with Adyghe cheese
Description
The salad is quick and easy to prepare. The most important thing is to make a delicious dressing, which should be done first. Then it's simple: chop the Adyghe cheese, tomatoes, and greens, add the dressing, and enjoy. The salad is ready to serve.
Instructions
- 1
Step 1
First, we will prepare the dressing for our salad. So, take a lemon and squeeze the juice into a bowl.
- 2
Step 2
Add mustard, garlic pressed through a garlic press, and ground pepper to the lemon juice. Mix well.
- 3
Step 3
Pour the mixture of lemon juice, mustard, garlic, and pepper into the bottle with oil. Close tightly with a lid. Refrigerate for at least 3 hours. Shake well before use.
- 4
Step 4
For the salad, we'll need 3 medium tomatoes, a piece of Adyghe cheese, and the oil we prepared.
- 5
Step 5
Dice the tomatoes and cheese.
- 6
Step 6
Tear the basil into small pieces by hand.
- 7
Step 7
Mix tomatoes, cheese, and basil. Dress with flavored oil. Season with salt to taste.
- 8
Step 8
Gently mix. Serve immediately.