Carrot and cheese salad
Description
Minimum effort — excellent result. There are many variations of this salad, but one thing remains constant — its reddish color comes from carrots, both fresh and Korean-style marinated. Besides the main ingredient, you can find versions with chicken, eggs, mushrooms, corn, sausage, and even dried fruits and nuts. I want to offer you a classic recipe — carrot and cheese salad "Ryzhik." It requires the most basic set of ingredients, always on hand. The salad turns out spicy, hearty, and very tasty. If you love carrots, be sure to try it — a great quick option. Ready to serve immediately.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Grate the carrot using a Korean or regular grater with a coarse grating surface.
- 3
Step 3
Grate the processed cheese on a fine grater and add it to the carrots.
- 4
Step 4
Pass the garlic through a press.
- 5
Step 5
Add salt, pepper, and mayonnaise to taste, and mix well.
- 6
Step 6
The "Ryzhik" salad with carrots and cheese is ready.