Fish salad with rice
Description
The recipe won't take much time. Personally, I use this fish salad with rice recipe only when I've previously bought tartlets or lavash—on its own, this salad is somewhat "heavy" and too filling, but paired with bland baked goods, it's absolutely delicious! Even those who usually turn up their noses at mayonnaise-based salads happily ate my tartlets. So the key is presentation. Now I'll tell you how to make a tasty and filling fish salad with rice at home. Serve at the table.
Instructions
- 1
Step 1
1. Wash the onion, peel it, chop finely, pour boiling water over it, and let it sit. If you prefer fried onion, you can sauté it in oil. Boil the fish and chop it finely.
- 2
Step 2
2. Cook the rice, then add it to the fish.
- 3
Step 3
3. Add the scalded and slightly dried onion here as well.
- 4
Step 4
4. Salt, pepper, add mayonnaise. The salad is ready!