Fish salad

Description

The salad is made with boiled or canned fish, though the latter is more commonly used. Both red and white fish are suitable. All ingredients are layered. Some ingredients can be substituted or omitted. Instead of mayonnaise, sour cream can be used, although this is very rarely done.

Instructions

1. 1

   Step 1

   Wash the potatoes and carrots, boil them until soft, then remove from the pot and let cool.

2. 2

   Step 2

   In another pot, boil the eggs, then place them under cold water and peel.

3. 3

   Step 3

   Grate the potatoes on a coarse grater and place them as the bottom layer in a salad bowl, salt, and spread with mayonnaise.

4. 4

   Step 4

   Open the can of canned fish, drain the liquid, flake the fish and remove the bones, then mash it with a fork. Spread the fish layer over the potato layer and coat with mayonnaise.

5. 5

   Step 5

   Grate the chicken whites on a fine grater, spread mayonnaise over them. Place finely chopped onion on top and cover with mayonnaise again.

6. 6

   Step 6

   Place the grated carrots and grated cheese on top of the onion, spreading each layer with mayonnaise, and arrange the chicken yolks on top.

7. 7

   Step 7

   Place the salad in the refrigerator for several hours, then decorate with sprigs of fresh herbs, if desired. Enjoy!