Fish salad
Description
Perfect for everyday dining. The salad can be made with raw fish, fried, boiled, marinated, or salted fish, and canned fish works very well too. Depending on the type of fish, different vegetables and herbs can be paired. Today I'm offering a very simple, delicious, and widely loved recipe for a lightly salted herring salad. Garnish as desired and serve.
Instructions
- 1
Step 1
1. In a large pot, I boil the beet, potato, and eggs, then cool them thoroughly and peel. I clean the herring, removing the skin and innards, and cut it into small pieces.
- 2
Step 2
2. Grate the cooled and peeled vegetables on a coarse grater.
- 3
Step 3
3. Place the herring in the salad bowl or any other deep dish as the bottom layer. Spread a thin layer of mayonnaise over the fish.
- 4
Step 4
4. Next, I layer grated potatoes (using a coarse grater), lightly salt them, press down with a spoon, and spread mayonnaise on top.
- 5
Step 5
5. Grate the eggs coarsely directly into the salad bowl, season with salt to taste, lightly press with a spoon, then generously coat with mayonnaise. Place the previously chopped beet on top.
- 6
Step 6
6. I spread a thin layer of mayonnaise over the beets, which gives a very attractive color, making the salad look delicious. I let the salad marinate for about 1 hour, then serve.