Salad
Description
Minimum effort — excellent result. This salad will definitely decorate and complement your holiday table. The presentation of this salad is very fun and even funny. Kids love it and eat it up in no time. Try making this fish salad yourself and delight your guests and children. It's not only beautiful, but also very, very tasty. Ready to serve immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Pre-cook the eggs hard-boiled, as well as the potatoes.
- 2
Step 2
On the bottom of the serving dish, grate the potatoes as the first layer, then drizzle with vegetable oil.
- 3
Step 3
Brush the potatoes with mayonnaise.
- 4
Step 4
Cut the cucumbers into small cubes and spread them over the potatoes.
- 5
Step 5
Spread a thin layer of mayonnaise over the cucumbers, then grate the eggs on top.
- 6
Step 6
Drain the oil from the sprats. Set aside a few nice whole fish, and mash the rest with a fork.
- 7
Step 7
Spread mayonnaise over the egg layer, then place the sprats as the next layer.
- 8
Step 8
Spread mayonnaise again and grate cheese over the salad. Garnish the salad with finely chopped parsley and insert several remaining whole sprats into the salad. Let the salad marinate for several hours in the refrigerator, then serve.