Salad
Description
Decorating the salad in the shape of a fish is quite simple, yet it will surely impress your guests. You can choose whether or not to include the salad leaves. The listed ingredients yield a fairly large amount of salad.
Instructions
- 1
Step 1
Take the ingredients for preparing the salad.
- 2
Step 2
Remove the sardine from the can, place it in a salad bowl, and mash it with a fork.
- 3
Step 3
Boil 4 eggs hard. Cool and peel them. Set aside the yolk of one egg and a quarter of a white for salad garnish. Grate the remaining eggs and add them to the salad.
- 4
Step 4
Cook the rice, cool it, and add it to the salad.
- 5
Step 5
Finely chop the green onions.
- 6
Step 6
Season the salad with salt and pepper. Dress with mayonnaise.
- 7
Step 7
Mix the salad ingredients.
- 8
Step 8
Proceed to decorate the salad. Place lettuce leaves on a serving dish. Shape the salad like a fish and arrange it on the leaves. Cut thin slices from raw carrot to make fins and a tail. Use the same carrot to cut out the fish's mouth. Grate the yolk finely and sprinkle it over the head. Make an eye using a thin circle of egg white and a small olive slice.
- 9
Step 9
Boil the carrots, cool, peel, and slice into rounds. Cover the fish with a "scale" pattern using the carrot slices. The "My Fish" salad is ready. Serve it at the festive table.