Salad
Description
Minimum effort — excellent result. This salad can easily involve children in its preparation, as the chicken is meant to be shredded into fibers, making it feel like a game for them. Chicken meat is very filling, yet it doesn't overpower the flavors of the other ingredients. The salad is simple and quick to prepare, requiring no special refinements or specialized techniques. 1. Crack the eggs into a bowl, add 3 tablespoons of mayonnaise, season with salt and pepper to taste, and whisk well. 2. Heat sunflower oil in a frying pan and cook several thin omelets. Once done, let them cool and tear into thin strips. 3. Wash and clean the mushrooms, slice them, and sauté over high heat until cooked through and excess moisture has evaporated. 4. Wash the chicken fillet and boil it in salted water. Let it cool, then shred into fibers. 5. Wash and chop the herbs, peel and mince the garlic. Combine all ingredients in a bowl, add the remaining mayonnaise, salt, and pepper. Mix well and let it sit for at least half an hour before serving. Alternatively, you can serve it immediately.