Salad

Description

Perfect for everyday dining. Want to know? Decorate as desired and serve.

Instructions

1. 1

   Step 1

   First, prepare all the ingredients. Boil the fillet and chop it with a knife, boil the eggs hard and grate them on a grater. Sauté the carrots in butter or vegetable oil. Fry the mushrooms with onions.

2. 2

   Step 2

   Layer all the ingredients in a salad bowl, spreading each layer with mayonnaise and, if necessary, seasoning with salt and pepper.

3. 3

   Step 3

   On the last layer (which should be yolk), use mayonnaise to draw a birch trunk, then place tiny pieces of olives on it. Make the greens from parsley and dill.