Salad
Description
The salad is quick and easy to prepare. Instead of serving herring and potatoes separately, you can combine them into a colorful and tasty salad called "Russian Snack," served chilled. It's perfect to take along on a picnic or trip, as the flavors will have time to meld. Don't forget a shot of vodka—it will go perfectly with the salad. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the listed ingredients. Clean the lightly salted herring in advance, rinse it, and cut into pieces. Boil the potatoes, and peel and rinse the onion in water.
- 2
Step 2
Peel the boiled potatoes and rinse them in water, slice them, and place them in a deep container.
- 3
Step 3
Slice the peeled half of an onion into strips and place it in a deep container. Pour vinegar over it, add 1 tablespoon of vegetable oil, salt, and sugar. Mix well and let it marinate for 15–20 minutes. Then place the onion on top of the potatoes and drain off the marinade.
- 4
Step 4
Remove the bones from the herring and cut it into small pieces. Add to the container with the other ingredients.
- 5
Step 5
Lightly salt and pepper, add vegetable oil and mix. Let the salad sit for about 30 minutes so the potatoes can absorb the flavors and taste of the onion and herring.
- 6
Step 6
Serve the dish chilled, especially pleasing to men.