Salad with squid
Description
This wonderful squid salad will delight your family and guests with its delicate flavor, juiciness, and aroma. Despite being light, it's quite filling thanks to the chicken. Use any salad onion you prefer. You can use regular onion, slice it and pour boiling water over it to remove bitterness. A green, sweet-and-sour apple works best.
Instructions
- 1
Step 1
Prepare all the ingredients for making the salad.
- 2
Step 2
Remove the squid from its membranes and wash thoroughly in cold water. Then place it in a pot of boiling water and cook for 3 minutes, after which remove it from the pot.
- 3
Step 3
Cool the boiled squid.
- 4
Step 4
Boil the chicken breast in water for 20-25 minutes. Cool and cut into cubes. Place in a salad bowl.
- 5
Step 5
Cut the squid into strips and add to the chicken.
- 6
Step 6
Peel the red salad onion, wash and slice into half-rings. Add to the salad.
- 7
Step 7
Wash the apple, peel it, and grate on a coarse grater or cut into thin strips. Add to the salad.
- 8
Step 8
Dress the salad with sour cream.
- 9
Step 9
Salt and pepper to taste, mix well.
- 10
Step 10
The "Mermaid" salad with squid is ready. Serve as an appetizer.